Serradura! This very easy to make dessert has been haunting
me ever since my best friend Sash made it for us way back in high school. Very easy
to make it is the perfect dish to whip up with very less ingredients and takes
only 10 minutes of your time.
A dish originally from Portugal is now commonly found in
Macau. “Serradura” in translates to “sawdust” in Portuguese. Though it doesn’t sound
very appealing its taste more than makes up for it.
INGREDIENTS:
1)
Marie biscuits – 20 to 30 biscuits
2)
Cashew nuts – a fistful
3)
Vanilla essence – 1 ½ tea spoon
4)
Whipped cream – 350 ml
5)
Condensed milk – 2 tablespoons
METHOD:
1)
Put the marie biscuits and cashew nuts in a
blender and blend till either very smooth or crunchy.
2)
Mix the whipped cream, condensed milk and
vanilla essence together in a separate bowl.
3)
Now take one glass and put a layer of the
biscuit mix.
4)
On top of that put a layer of the whipped cream
mixture
5)
Repeat the process depending on how many layers
you want.
6)
It is up to you whether to end with a cream or
biscuit layer.
7)
Put the finished dessert glass in the fridge and
refrigerate for 5-6 hours or overnight.
And that’s it folks… take your pudding out and enjoy it. Trust
me, you won’t regret it!
